Optimize Your Recovery: The Benefits of Bariatric-Friendly Turkey Chili Recipe
Delight in the Ultimate Bariatric-Friendly Turkey Chili Recipe: Looking for a nutritious and satisfying meal that fits into your post-operative diet and supports your bariatric journey toward better health? This high-protein turkey chili is comforting, wildly flavorful, and all sorts-of-healthy!
Packed with lean protein, fresh veggies, and fiber, this Bariatric-Friendly Turkey Chili Recipe is designed to keep you full and energized. What’s more, it’s easy to make and can be frozen for later, making it a convenient option for anyone on the go.
Key Points of our Bariatric-Friendly Turkey Chili Recipe:
- High in Protein: Essential for healing and muscle maintenance.
- Rich in Fiber: Keeps your digestive system running smoothly.
- Full of Vitamins and Minerals: From a variety of vegetables.
- Low in Fat: Using lean turkey and low-fat toppings.
- Freezer-Friendly: Perfect for planning.
Ingredients
Difficulty : Easy Serves :8
Choose Your Toppings for Your Bariatric-Friendly Turkey Chili Recipe:
- Low-fat, Plain Greek Yogurt: A creamy, high-protein substitute for sour cream.
- Shredded Low-Fat Cheese: Adds calcium without a lot of fat.
- Scallions: For a pop of color and a dose of nutrients.
Cooking Steps
- 1
Heat a large skillet over medium-high heat. Place the ground turkey in the skillet. Using a wooden spoon, break it into smaller pieces and cook until browned 7 to 9 minutes.
- 2
Meanwhile, in a medium to large pot over medium heat, heat the olive oil.
- 3
Add the onions, bell pepper, garlic, and spices to the pot, and sautΓ© until soft, 5 to 7 minutes.
- 4
Add the turkey to the pot, and break it into smaller pieces.
- 5
Mix in the diced tomatoes, tomato purΓ©e, tomato paste, and kidney beans. Bring to a boil.
Looks tasty!
Nutrition Facts For This Bariatric-Friendly Turkey Chili Recipe
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