Ingredients
Difficulty : Easy.Β Β Β Β Β Serves : 4
Chicken Zoodle Soup is a versatile dish. It’s easy to prepare, nutrient-rich, and perfect for meal prepping.
Cooking Steps
- 1
Spiralize the Zucchini: Using a spiralizer, create zucchini noodles. If you don’t have a spiralizer, a vegetable peeler or grater works too. Set aside.
- 2
Heat the Oil: Warm the olive oil in a large stockpot over medium heat.
- 3
SautΓ© the Veggies: Add the diced onion, celery, carrot, garlic, basil, and oregano to the pot. SautΓ© for about 3 minutes until the vegetables begin to soften.
- 4
Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken and bay leaves. Bring the mixture to a boil.
- 5
Simmer: Reduce the heat and let it simmer for 15 minutes to blend the flavors.
- 6
Add Zoodles: Stir in the zucchini noodles and simmer for another 5 minutes. Season with salt and freshly ground black pepper to taste.
- 7
Serve: Remove the bay leaves before serving. Enjoy your healthy, comforting bowl of chicken zoodle soup.
Post-Op Serving Suggestions
Chopped Cabbage Alternative: If you want a different texture, substitute the zucchini noodles with chopped cabbage. Cut half a medium cabbage into half-inch strips and add them to the soup in the final 5 minutes of cooking.
Tips for Enhancing Your Chicken Bariatric Zoodle Soup
Spice It Up: Add a pinch of red pepper flakes for some heat.
Herb Infusion: Fresh herbs like thyme or rosemary can enhance flavor.
Protein Boost: If you need more protein, add an extra chicken breast or a handful of chickpeas.
Nutrition Facts
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